White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns. It has a sharp and mildly spicy flavor that goes well with many dishes. It has been deemed the ‘king of spices’ and is used in ancient Ayurvedic medicines for thousands of years.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Psyllium Husk

Moringa powder is made from the crushed leaves of an Indian tree called Moringa Oleifera. Almost all parts of this tree are highly nutritious and have been used in traditional medicines for thousands of years. Its leaves are considered to be a powerhouse of almost all the essential nutrients.

Shelf Life: 12 months

This gluten-free naturally grown grain is used widely as a staple starch all over the world. It is a must for all growing kids.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Non-GMO | Handpicked Grains