Sesame seeds add a nutty taste and a delicate, almost invisible crunch to many Asian dishes. They may be the oldest condiment known to mankind. White Sesame Seeds have higher iron content than the black ones and are mostly used as ingredients in food or in the form of oil.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Natural skinless split Black Gram or white Urad Mogar is split Urad with its skin removed. These lentils are creamy white in color and have a milder flavour than whole black Urad dal. We split without skin so that Urad mogar has an earthy flavour and is embedded with goodness.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Non-GMO | Same Year Crop

Good Roots Yellow Moong Dal has an enriched aroma and excellent taste. It’s a powerhouse of health and a complete package in itself. Easy to cook and digest, Moong Dal is a staple food of Rajasthan.

Shelf Life: 12 months

Psyllium Husk

Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint.Chia seeds were an important food for the Aztecs and Mayans back in the day.They prized them for their ability to provide sustainable energy. In fact, “chia” is the ancient Mayan word for “strength.”Despite their ancient history as a dietary staple, chia seeds became recognized as a modern-day superfood only recently.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour