Spices Herbs Products

Cinnamon Powder (Dalchini Powder)

Fenugreek Seeds, also known as ‘methi seeds’, are important for cooking and medicines. People from Western Asia and the Mediterranean have used fenugreek for thousands of years to flavor food, improve health, and soothe skin maladies.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Garam Masala means the ‘heat to body’. It elevates body temperature while digestion and has many therapeutic benefits. We use to-notch handpicked spices which are roasted and cold ground into a fine powder for the exquisite taste and aroma.

Shelf Life: 12 months

Ingredients: Cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg, fennel, mace, bay leaf.

Chef Formulated | Cold Ground | No Artificial Flavours or Additives | No Colours

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Oregano is one of the soothing food herbs that not only adds a visual glee and a minty flavour to your dish but also comes with numerous health benefits. Oregano has a pungent scent and flavour punch.

Shelf Life: 12 months

Authentic Taste | Exquisite Flavour | Handpicked | No Artificial Flavour or Additives

Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns. It has a sharp and mildly spicy flavor that goes well with many dishes. It has been deemed the ‘king of spices’ and is used in ancient Ayurvedic medicines for thousands of years.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Racking up the heat in various Indian curries and delicacies, Red Chilli Flakes is an indispensable part of our gastronomic experience. Derived from cayenne pepper, Red Chilli Flakes are meant to be stored in airtight containers and used sparsely.

Shelf Life: 12 months

Authentic Taste | Exquisite Flavour | Handpicked | No Artificial Flavour or Additives

Popularly known as dhania in India, Coriander Seeds are plump and brown in colour and have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. It has a warm flavour with a slightly citrus hint.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Coriander Powder is a spice without which the Indian food can never be the same. In Also known as ‘peesa hua dhaniya’, the spice is used in many preparations across the country. It is also popular in many other parts of the world like Mexico, South Western parts of USA and most of South Asia.

Shelf Life: 12 Months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Almost every Indian household is familiar with Ajwain, and without it every dal tadka is incomplete. Ajwain derives from a herb that is originated in our very own country. It not only adds flavour but also health to your recipes.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Commonly known as ‘tej patta’, this culinary herb makes for an integral part of the Indian cuisine. Apart from its distinctive flavour and fragrance, Bay Leaves are also known for their age-old medicinal properties.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Cinnamon farmers first shave the outer bark off the trees, and then shave off the inner bark- the Cinnamon layer. The Cinnamon is then dried for use. When cinnamon is dried, it naturally curls up into “quills”. Those quills are called as “Cinnamon Round“.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Our natural Ginger Powder is extracted from dried ginger roots. This fine off-white or slightly brownish powder adds a strong aroma and a pungent flavor to your recipes.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Chili powder is an integral part of any Indian kitchen. Red Chilies are sun-dried for a long time to conserve. The Red Chili Powder is formed after the process of grinding. The fiery hot taste and spicy kick that it renders to dishes are the reasons Indian cuisines are unimaginable without it.

Shelf Life: 12 Months

100% Natural | Additive-free | Chemical-free | No Artificial Colour

Fenugreek Leaves also known as ‘kasuri methi’, is a very ancient spice used for flavouring various dishes. Fenugreek leaves are natural herb that work as nutritional supplement.

Shelf Life: 12 months

100% Natural | Additive-free | Chemical-free | No Artificial Colour

Rich wine red color, shriveled appearance and not so spicy, Good Roots’ kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color.The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Our natural Ginger Powder is extracted from dried ginger roots. This fine off-white or slightly brownish powder adds a strong aroma and a pungent flavor to your recipes.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Kalonji, or Nigella seeds, is an interesting spice. When used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Fennel is one of the beloved spices of every Indian household. It dominates a variety of our preparations. India is the largest exporter of Fennel Seeds, widely known as Saunf.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Cumin, or zeera, is an integral part of a majority of our curries and stews. The seed is uniformly elliptical and deeply furrowed. It has a distinctive, slightly bitter yet warm flavour.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Mustard seed is one of the most popular spices traded in the world today. Brown Mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Mustard seed is one of the most popular spices traded in the world today. Brown Mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavour that is reminiscent of licorice. Antheol is the chemical compound that gives these seeds their distinct aroma and flavor.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Turmeric is the spice that gives curry its yellow color. It has been used in India as a spice and medicinal herb for centuries. This flavor-filled spice is primarily cultivated from the rhizomes, or roots, of a flowering plant in India and other parts of Southeast Asia.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour