Lentils
Moong Whole
1.70
Moong Whole
Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.
Shelf Life: 12 months
Chemical-free | Ethically Sourced | Handpicked | Same Year Crop
1.70
Green Moong Dal Split
Good Roots Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.
Shelf Life: 12 months
Chemical-free | Ethically Sourced | Handpicked | Same Year Crop
1.40
Masoor Dal (Red Lentil)
Masoor is one of the most commonly used lentils in India. Lately, the health benefits of Masoor Dal has made it an important part of Indian cuisine.
Shelf Life: 12 months
Chemical-free | Ethically Sourced | Handpicked | Same Year Crop
1.20
Yellow split Pigeon peas (Toor Dal)
Embedded with various health secrets, Toor Dal is also known as Arhar dal in northern states of India. Cereals and Toor Dal combined make for a well-balanced diet.
Shelf Life: 12 months
Chemical-free | Ethically Sourced | Handpicked | Same Year Crop
1.50
Black Lentil split and without skin (Safed Urad Dal)
Natural skinless split Black Gram or white Urad Mogar is split Urad with its skin removed. These lentils are creamy white in color and have a milder flavour than whole black Urad dal. We split without skin so that Urad mogar has an earthy flavour and is embedded with goodness.
Shelf Life: 12 months
Chemical-free | Ethically Sourced | Handpicked | Non-GMO | Same Year Crop
1.90
Yellow Moong Dal
2.00
Yellow Moong Dal
Good Roots Yellow Moong Dal has an enriched aroma and excellent taste. It’s a powerhouse of health and a complete package in itself. Easy to cook and digest, Moong Dal is a staple food of Rajasthan.
Shelf Life: 12 months
2.00
