Agriculture

Amaranth seeds get their name from the Greek word ‘immortal’ because the Amaranth plant is indestructible. Amaranth seeds are nutty, earthy and grassy. A must for all growing kids.

Shelf Life: 6 months

Chemical-free | Ethically Sourced | Handpicked Grains 

It is a pure and delicious powder milled from Bengal Gram using the best farming practices and is grown without any synthetic pesticides or GMOs. Good Roots’ Bengal Gram Flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine one to improve the digestibility and health benefits.

Shelf Life: 6 months

Chemical-free | Ethically Sourced | Non-GMO | Handpicked Grains

Good Roots’ Natural White Rice is a perfect combination of nutrients and exquisite taste. White Rice is a prerequisite in all cuisines, be it Indian or continental.

Shelf Life: 24 months

Ethically Sourced | Handpicked | Same Year Crop

Desi Chana or Kala Chana is a small dark brown coloured chana with a rough coat and yellow colour underneath. Good Roots’ Black Chana is 100% wholesome and nutritious with a nutty flavour and starchy texture.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

With its firm texture and nutty flavor, black-eyed peas make a yummy side dish and a hearty addition to any soup or stew. When it comes to packing in nutrition, Good Roots’ super nutrient-rich, black-eyed beans are an excellent source of complex carbs, fiber and many essential vitamins and minerals. They are so full of good nutrition that they’re considered both a protein food and a vegetable.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Right from the period of Indus Valley civilization, the grain of rice with its silky sheen, fragrant aroma, long and slender size and delicate flavor had delighted rich and poor equally, in all conditions. Kolam rice, also known as Lachkari Raw Rice is one of the very famous variety of rice is an everyday substitute of Basmati because it gives the same feel and taste as that of Basmati Rice. It has a smooth texture and does not have any preservatives.

Shelf life: 24 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Good Roots Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Good Roots Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Masoor is one of the most commonly used lentils in India. Lately, the health benefits of Masoor Dal has made it an important part of Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

This gluten-free naturally grown grain is used widely as a staple starch all over the world. It is a must for all growing kids.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Non-GMO | Handpicked Grains 

A favourite of all age groups, Lal Rajma or the Red Kidney Beans are highly nutritious and delicious. No North Indian or Punjabi meal can ever be completed without this exquisite bean.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Embedded with various health secrets, Toor Dal is also known as Arhar dal in northern states of India. Cereals and Toor Dal combined make for a well-balanced diet.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Sesame seeds add a nutty taste and a delicate, almost invisible crunch to many Asian dishes. They may be the oldest condiment known to mankind. White Sesame Seeds have higher iron content than the black ones and are mostly used as ingredients in food or in the form of oil.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Natural skinless split Black Gram or white Urad Mogar is split Urad with its skin removed. These lentils are creamy white in color and have a milder flavour than whole black Urad dal. We split without skin so that Urad mogar has an earthy flavour and is embedded with goodness.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Non-GMO | Same Year Crop

Good Roots Yellow Moong Dal has an enriched aroma and excellent taste. It’s a powerhouse of health and a complete package in itself. Easy to cook and digest, Moong Dal is a staple food of Rajasthan.

Shelf Life: 12 months